White Chocolate Cranberry cookies: cup butter 1 cup brown sugar cup granulated sugar 2 eggs 1 tsp vanilla extract 2 cup flour tsp baking soda tsp kosher salt 1 cup white chocolate morsels or chunks 1 cup Craisins (dried cranberries)
Gluten-Free Oatmeal Cookies by Martha Stewart. Although oats don't contain gluten, they're often processed in facilities that also handle wheat, so they may contain trace amounts. To be safe, look for a gluten-free label.
n just 10 minutes, whip up the dough for these sweet, crunchy treats made with whole-wheat flour. Many recipes for baked goods can be tweaked to use equal parts whole-wheat and all-purpose flours, without losing flavor or texture.