Garlicky Baked Shrimp....I'm re-pinning this because I made it tonight, and it was SO GOOD! And to top that, it was really quick and easy. This one will be showing up on our menu frequently! Baked Shrimp Recipes, Baking Dishes, Baking Shrimp Recipes, Garlicky Baked Shrimp, White Wine, Garlic Shrimp, Breads Crumb, Garlicky Baking Shrimp, Garlic Baking
Garlicky Baked Shrimp|This easy-to-throw-together dish has an irresistible crunchy topping of panko bread crumbs, butter, and parsley. Tip: Because shrimp are typically shipped frozen, then defrosted before they hit the seafood case, save money and be better assured of freshness by purchasing bagged frozen shrimp.
Garlicky Baked Shrimp 1 lb. raw shrimp, deveined and peeled 4 cloves garlic, minced 3 Tbsp. white wine salt and pepper 1/4 cup (4 Tbsp.) melted butter 1/2 cup Panko bread crumbs 2 Tbsp. fresh Italian-leaf parsley, chopped half of a lemon (optional)
Shrimp mango/pineapple/cilantro/fat-free sour cream salsa and baked them instead of frying them. All in all, only 6 Weight Watchers points!