These Heath Bar Cupcakes have that delicious, buttery toffee flavor baked right into the cake. They’re then topped with my favorite buttercream frosting and a drizzle of rich, dark chocolate ganache. As if that wasn’t enough, I nestled a piece of Heath Bar directly on top of each cupcake for a finishing touch.
Caramel and Chocolate Gooey Bars - Loaded with buttery caramel and rich chocolate, these bars live up to their gooey name (so sticky and so worth it)! Easy recipe at averiecooks.com
Mmmm, Gluten-Free Pumpkin Bars with Vegan Cream Cheese Frosting Recipe ♥ Mmmmm, one track [baking] mind during this season: Pumpkin!! #Pump(kin)ItUp Yeah!!
Warm Toasted Marshmallow S'more Bars 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1 cup graham cracker crumbs 1 cup butter or margarine, melted 3 cups milk chocolate chips (18 oz) 4 1/2 cups miniature marshmallows Heat oven to 375°F. Bake 18 to 20 minutes.