1 pkg Stove Top, prepared as directed on box 4 chicken breasts, thawed and cut up into cubes 1 can Cream of Chicken Soup cup milk cups shredded mozzarella cheese Stir milk and soup together until smooth, and then add 1 cup of the cheese. Stir in
Restaurant style rotisserie chicken at home with minimal preparation and about 5 hours cooking time (great for the weekends!) These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.
Chicken that melts in your mouth sounds AMAZING! --MELT IN YOUR MOUTH CHICKEN ½ cup parmesan cheese 1 cup Greek yogurt -plain 1 tsp garlic powder tsp seasoning salt ½ tsp pepper Spread mixture over chicken breasts, bake at 375 degrees for 45 mins
Mashed-Potato-Stuffed Chicken Turn chicken breasts into a complete meal with a mashed-potato stuffing. To up the veggie content, mix spinach into the mashed potatoes or serve this doubly delicious dish with a small side salad.
Low carb Slow Cooker Jalapeño Chicken Breasts -- chili powder and sliced pickled jalapeno chili pepper turn up the heat on these slow cooked chicken breasts. Add a cream cheese sauce before serving, and sprinkle with bacon, if you like.