potato soup: 1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style); 2 (14 oz.) cans chicken broth; 1 (10.75 oz.) can cream of chicken soup; 1/2c chopped onion; 1/3 tsp. ground black pepper; 1 (8oz) package cream cheese (softened); Garnish: minced green onion and cheese

potato soup: 1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style); 2 (14 oz.) cans chicken broth; 1 (10.75 oz.) can cream of chicken soup; 1/2c chopped onion; 1/3 tsp. ground black pepper; 1 (8oz) package cream cheese (softened); Garnish: minced green onion and cheese

Simple Crock Pot Chicken and Gravy 3 chicken breasts, chicken broth, pkg chicken gravy. Cook on low 6-8 hrs. Serve over potatoes or rice.-nice n easy meal

Simple Crock Pot Chicken

Simple Crock Pot Chicken and Gravy 3 chicken breasts, chicken broth, pkg chicken gravy. Cook on low 6-8 hrs. Serve over potatoes or rice.-nice n easy meal

Crock Pot Breakfast Casserole. Cooks while you sleep!  What a wonderful smell to wake up to.

Crockpot Breakfast Casserole

Crock Pot Breakfast Casserole. Cooks while you sleep! What a wonderful smell to wake up to.

Mashed Potatoes in a Crock Pot – 5 lbs potatoes, 1 c water, 1 c butter, 1 Tbs salt, ground pepper, 1⅓ c milk

Slow Cooker Mashed Potatoes

Mashed Potatoes in a Crock Pot – 5 lbs potatoes, 1 c water, 1 c butter, 1 Tbs salt, ground pepper, 1⅓ c milk

A friend of mine shared this recipe at an exchange we had last year. It comes from Cindy Buban's My Three Best Recipes.  5 cups shredded fr...

A friend of mine shared this recipe at an exchange we had last year. It comes from Cindy Buban's My Three Best Recipes. 5 cups shredded fr...

I do this one all the time. ♥ it. CROCKPOT MAC & CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted.

Crockpot Macaroni & Cheese

I do this one all the time. ♥ it. CROCKPOT MAC & CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted.

Homemade Classic Chicken Noodle Soup -- Made in a slow cooker so it's ESPECIALLY easy!

Homemade Classic Chicken Noodle Soup

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