Small Batch Lard > One of the first things to go bye-bye in a disaster situation are the fats we need to survive. I don't use lard, but it sure tastes good in the cooking of the Mexican restaurant down the street.
How to Render Lard in a Crock Pot | Lard is a perfect fat in so many ways. Its high smoke point makes it an excellent choice for frying. Its large fat molecules give pastries and pie crusts a beautiful, flakey texture. My favorite reason to use lard? It's super high in Vitamin D! It's time to bring back the ages-old tradition of rendering fat in our kitchens! Here's how to render lard in your crock pot. | TodayInDietzville.com
How to Render Lard the Right Way (Snow White, Odorless)