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American Society for Microbiology - optimum ranges of PH and temperature for Bifidobacteria phytase activity. The optimal temperature for enzyme effectivity is 50 C,  but bacterial growth is optimized at 30 C. You can improve enzyme effectiveness by heating slightly for 1-2 hours after fermentation is complete.

American Society for Microbiology - optimum ranges of PH and temperature for Bifidobacteria phytase activity. The optimal temperature for enzyme effectivity is 50 C, but bacterial growth is optimized at 30 C. You can improve enzyme effectiveness by heating slightly for 1-2 hours after fermentation is complete.

American Journal of Clinical Nutrition - starch produces the most butyrate during fermentation.

American Journal of Clinical Nutrition - starch produces the most butyrate during fermentation.

Journal of Applied Microbiology - garlic helps reduce undesirable microbes during fermentation because it helps to lower the PH. Excellent way to improve consistency.

Journal of Applied Microbiology - garlic helps reduce undesirable microbes during fermentation because it helps to lower the PH. Excellent way to improve consistency.

Food and Agriculture Organization - Fermented Cereals; A Global Perspective. Filled with fermentation techniques and details from around the world.

Food and Agriculture Organization - Fermented Cereals; A Global Perspective. Filled with fermentation techniques and details from around the world.

Elsevier - accelerated fermentation of rice almost completely removes phytates.

Elsevier - accelerated fermentation of rice almost completely removes phytates.

Discussion of vitamins and the effects of heat, light, storage, etc.

Discussion of vitamins and the effects of heat, light, storage, etc.

Crop yields per acre. ******************** http://www.gardensofeden.org/04%20Crop%20Yield%20Verification.htm

Crop yields per acre. ******************** http://www.gardensofeden.org/04%20Crop%20Yield%20Verification.htm

ELSEVIER - resveratrol across grape varieties.

ELSEVIER - resveratrol across grape varieties.

Cornell University - moderating meat intake, getting rid of grain fed animals, and switching to animals with a high feed conversion ratio will feed as many or more people than a vegetarian diet. Graph shown is for grain fed animals with a low feed conversion ratio. Make the change and meat would be much more competitive.

Cornell University - moderating meat intake, getting rid of grain fed animals, and switching to animals with a high feed conversion ratio will feed as many or more people than a vegetarian diet. Graph shown is for grain fed animals with a low feed conversion ratio. Make the change and meat would be much more competitive.

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