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Vintage Recipe: 1/2-Cup COCOA, 1/4-Cup CORNSTARCH, 3-EGG Yolks, 1 1/2-Cups SUGAR, 1/4-tsp SALT, 2-Cups MILK, 2-tsp VANILLA

A tiered stand made from vintage pie plates, with a rolling pin center — made by Kaytie Yost, a.k.a. Seelamade on Etsy. If you have a miter saw and an old rolling pin that’s warped and/or cracked (i.e., no longer useful as a rolling pin!), you could try making your own caddy, like Jane of Mamie Jane’s blog did. Jane’s post about it is here. Find more kitchen-related repurposing here.