Loaded Baked Potato Salad 8 medium Russet Potatoes, 1 cup sour cream, 1/2 cup mayonnaise, 1 package of bacon, cooked and crumbled, 1 small onion, chopped, Chives, to taste, 1/2 cups shredded cheddar cheese, Salt and Pepper to taste
Corn Casserole 1 box Jiffy, 1 can cream corn, 1 can whole kernel corn, 2 eggs, 1 stick butter melted, 1 Cup Sour cream. Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.
Old-Fashioned Sour Cream Cake Doughnuts - just like the kind you can buy from a bakery.There’s no yeast in this recipe so you can have deep fried sugary goodness IN YOUR MOUTH in a little more than an hour from start to finish. | Handle the Heat