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    • Amy Eiben

      How-to rainbow cakes: Prepare white cake mix, then divide the batter evenly among six small bowls. Following the chart below, dye each bowl a color. Purple 9 red and 6 blue drops Blue 12 drops Green 12 drops Yellow 12 drops Orange 12 yellow and 4 red drops Red 18 drops Evenly distribute the purple batter among the cups, then the blue, and so on. As you go, gently spread each layer of batter with the back of a spoon to cover the color underneath.

    • Robin Jones

      Taste a Rainbow Cupcakes: Here's what little leprechauns look forward to on St. Patrick's Day: a magical snack that can add color to the grayest March afternoon. Pot of gold not included. What you'll need: White cake mix (we used an 8-1/4-ounce box) * Food coloring (red, blue, green, and yellow) * Baking cups * Whipped cream (optional).

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