Coconut Shrimp: Replaced With Whole Wheat Flour, Use The beer of your preference. I Used Flax Seed Oil(It is super-Unsaturated Fat which is better for you than the rest. IF you can't find that or its more than you want to pay use Canola or Olive oils.
Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.
Whoa... Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)