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Pantry Know-How Divide your pantry into cooking categories that match your lifestyle, such as breakfast, lunch, and snacks. Then eliminate hard-to-manage towers of canned good while making the most of limited pantry space with wire shelf dividers. Use slip-on undermount shelves to contain bread products and keep them safe from getting squashed; corral toast toppings on a lazy Susan. To simplify lunch prep, tuck bagging supplies into a basket for easy transportation to the countertop.