Piping hot corn on the cob is smeared with mayonnaise and dredged with Queso or Cotija cheese, fresh cilantro, chile powder, lime and plenty of salt and pepper. <<<<<< I like to use Mexican crema or sour cream, instead of Mayo
Mexican Corn on the Cob - This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime juice! the traditional Mexican one has mayo instead of butter, its super yummy.
Grilled Corn on the Cob with Chili Lime 4 cobs of fresh corn, shucked, trimming the end and leaving the stem intact 2 tablespoons butter ½ teaspoon lime zest 1 teaspoon lime juice 3 tablespoons grated Parmesan 1 teaspoon cayenne Salt and pepper to taste
OVEN ROASTED CORN Preheat oven to Season corn on the cobs with kosher salt and pepper. Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for minutes, or until starting to brown! Turn the corn occasionally.
Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar
Sweet and Spicy Asian Cucumber Salad Ingredients: 1 large English cucumber, sliced cup green onion, sliced 2 tablespoons rice vinegar 1 tablespoon mirin tablespoon sesame oil teaspoon chili garlic sauce