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Trisha Yearwood's Key Lime Cake I've heard that it's awesome!

  • Gena Charles

    Omg this is by far one of the best cakes I've ever made! Thank you

Trisha Yearwood's banana bread **Grandma's recipe*** 1/2 c crisco, 1 c sugar, 2 eggs, 2 c flour, 3 mashed bananas, 1 t baking soda dissolved in 1/4 c water. Mix crisco and sugar, then add eggs and bananas. Add soda mixture, then flour. Mix well and put in greased loaf pan or muffin tins. For bread, bake at 350 for 60 min. Not as long for muffins. ~Elaine

Trisha Yearwood's Baked Spaghetti So this is what I can make with my leftover spaghetti pasta !

Crock Pot Chocolate Candy-Good Food from Trisha Yearwood - I changed the recipe a little. See my version here: acrosstheblvd.blo...

Good Food from Trisha Yearwood...Garth's Breakfast Bowl..frozen hash browns, pork sausage, bacon, eggs, cheese and garlic tortellini, cheddar ch..

Good Food from Trisha Yearwood - Key Lime Cake...lime jello, flour, sugar, eggs, veg oil, oj, lemon juice, Key Lime juice....

Trisha Yearwood Family Carrot Cake: 3 cups Granulated Sugar - 1 1/2 cups -Corn Oil - 4 large Eggs - 1 tablespoon Vanilla Extract - 3 cups All-Purpose Flour - 1 tablespoon Baking Soda - 1 tablespoon Ground Cinnamon - 1 teaspoon salt - 1 1/2 cups chopped - 1 1/2 cups Walnuts -1 1/2 cups frozen grated Coconut - 6 Pureed Carrots - 3/4 cup crushed Pineapple

  • Clairessa Raine

    I made this, and it did not turn out!!! It tasted horrible..not sure what i did!

Trisha Yearwoods Spoon Rolls - keep batter in refrigerator for hot rolls anytime

home-made peanut brittle, this is so freaking yummy and buttery; used the recipe from Trisha Yearwood: I co-own Freedom Thirteen Cycle in Hubbard, Ohio - check us out! www.freedomthirte...

Lizzie's Strawberry Cake, Trisha Yearwood

Recipe for Red Velvet Brownies with White Chocolate Buttercream Frosting - I nearly had to wipe the drool off of my keyboard from when I came across the recipe. A chewy, dense, bright red (and in my opinion, all red velvet should be) brownie topped with a fluffy white chocolate buttercream frosting that actually tastes like the white chocolate I fell in love with as a child.