Trisha Yearwood's banana bread **Grandma's recipe*** 1/2 c crisco, 1 c sugar, 2 eggs, 2 c flour, 3 mashed bananas, 1 t baking soda dissolved in 1/4 c water. Mix crisco and sugar, then add eggs and bananas. Add soda mixture, then flour. Mix well and put in greased loaf pan or muffin tins. For bread, bake at 350 for 60 min. Not as long for muffins. ~Elaine
Trisha Yearwood Family Carrot Cake: 3 cups Granulated Sugar - 1 1/2 cups -Corn Oil - 4 large Eggs - 1 tablespoon Vanilla Extract - 3 cups All-Purpose Flour - 1 tablespoon Baking Soda - 1 tablespoon Ground Cinnamon - 1 teaspoon salt - 1 1/2 cups chopped - 1 1/2 cups Walnuts -1 1/2 cups frozen grated Coconut - 6 Pureed Carrots - 3/4 cup crushed Pineapple
Recipe for Red Velvet Brownies with White Chocolate Buttercream Frosting - I nearly had to wipe the drool off of my keyboard from when I came across the recipe. A chewy, dense, bright red (and in my opinion, all red velvet should be) brownie topped with a fluffy white chocolate buttercream frosting that actually tastes like the white chocolate I fell in love with as a child.