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    Crispy Coated Artichoke Hearts with Gorgonzola Dipping Sauce

    • Patricia Cimino

      Improv Challenge: Crispy Coated Artichoke Hearts with Gorgonzola Dipping Sauce ~ Edesia's Notebook

    • Mandy Hull

      Crispy Coated Artichoke Hearts with Gorgonzola Dipping Sauce,

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    Artichoke Jalapeno Dip - 14oz can artichoke hearts (drained), 2 jalapenos (seeded), 1/2 c grated parmesan cheese, 6 oz cream cheese, 1/4 c mayonnaise, 1/2 t salt, 1/4 t pepper, 1/2 t garlic salt

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    Hot Artichoke Fontina Dip adapted from Redbook Add this recipe to ZipList! 1 can (14oz) artichoke hearts, drained 4 Tbsp grated parmesan cheese, divided 2 oz cream cheese 4 oz fontina, cubed 1 clove garlic, pressed 1 Tbsp capers dash of red pepper flakes Plain Chicken

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