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    • 8 Chicken drumsticks


    • 1 clove Garlic


    • 1/4 cup Lemon juice
    • 1/2 cup Tahini paste

    Baking & Spices

    • 1 cup Falafel mix, homemade dried
    • 1/2 tsp Salt
    • 1 dash Salt and pepper

    Oils & Vinegars

    • 2 tbsp Olive oil


    • 1/4 cup Water

    Falafel-Crusted Chicken with Tahini Sauce

    • Janelle Carson

      Falafel-Crusted Chicken with Tahini Sauce (Sub garlic oil) Garbanzo bean flour doesn't seem to bother me in small amounts.

    • Paula Atwell: Lake Erie Artists

      Falafel-Crusted Chicken with Tahini Sauce--There's nothing better than a juicy piece of chicken, especially with some serious crunch from the skin! This recipe is so easy to prepare and has some major flavor impact from the homemade dried falafel mix and it is gluten free. Kosher.

    • Love to Love 2

      1. Preheat oven to 475 degrees F and line a baking sheet with foil. Rub the foil with olive oil. 2. Drizzle chicken with olive oil and sprinkle with salt and pepper. 3. Dip the chicken in the dried falafel mix and place on the baking sheet. 4. Cook the chicken for 15 minutes then flip and cook for 15-20 more minutes, until the tops of the chicken drumsticks are brown and crunchy. 5. Prepare the tahini: mix together the tahini paste, lemon juice, garlic and salt. Slowly whisk in the water ...

    • Stevie & Sammy The Kopper Kat My journey through life with my cat

      Falafel-Crusted Chicken with Tahini Sauce - served cold - maybe chicken breast sliced?

    • Ashleigh Hodge

      Falafel-Crusted Chicken with Tahini Sauce |

    • Modern Mud

      KITCHEN TESTED – Homemade Dried Falafel Mix

    • Tanya Kanner

      Falafel Crusted Chicken with Tahini Sauce

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