Chili's Restaurant Copycat Salsa Recipe- tastes just like the restaurant and it's so easy to make!
Tender Chicken Thighs fried crisp and tossed in that magical Panda Express Orange Chicken Sauce! This copycat will make you dance a little in your chair as you eat it because it is just right on the money!
Chili’s Copycat Salsa Recipe
Copycat Chili’s Queso Dip Recipe. Perfect for the upcoming Holiday entertaining. Maybe a New Years Eve appetizer. YUM!
Copycat Chili's Salsa: Ingredients 2 14.5-oz cans whole tomatoes 1 4-oz. can diced jalapenos ½ onion, chopped 1 t. garlic powder 1½ t. salt 1 t. cumin 1 t. sugar juice of half a lime Instructions Place all ingredients in a blender, and blend until the consistency you prefer. Refrigerate for an hour so before serving.
This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so.... by Heba Hassan
Fisher Nutty Bacon Cheese Ball
Tried this - super yummy, added in a layer of salsa and would add maybe extra beans or some taco meat. Top with guacamole....
Easy Restaurant-Style Blender Salsa - Make your own salsa in minutes! Fast, easy, goofproof and tastes 1000x better than anything you'd buy!
Hot spinach queso dip-in the crock pot! 10 ounces frozen chopped spinach, thawed and drained 1 lb Velveeta cheese (2% fat--this is the reduced fat version) 8 ounces cream cheese (light) 1 jar salsa (I used 3/4 full jar of a 16 ounce jar) A handful of chopped cilantro (optional-but good) Now theres 3 ways to make this: 1) Cut the V.