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Roast Pork and Garlic Sauce is one of those weeknight dinners that's quick, easy, and can use up leftover pork roast which is very budget friendly as well.

Roast Pork and Garlic Sauce

Roast Pork and Garlic Sauce is one of those weeknight dinners that's quick, easy, and can use up leftover pork roast which is very budget friendly as well.

3 Packet Crockpot Pot Roast      1 beef roast, any kind, sized to fit your crockpot  1 package Hidden Valley Ranch Dressing mix  1 package brown gravy mix, I used Lawrys  1 package Italian dressing mix, I used Good Seasons  1/2 cup very warm water

3 Packet Crockpot Pot Roast 1 beef roast, any kind, sized to fit your crockpot 1 package Hidden Valley Ranch Dressing mix 1 package brown gravy mix, I used Lawrys 1 package Italian dressing mix, I used Good Seasons 1/2 cup very warm water

Slow Cooker Pork and Green Chile Stew | Skinnytaste

Slow Cooker Pork and Green Chile Stew

Slow Cooker Root Beer Pulled Pork Sandwiches by girlwhoateeverything: 1 pork tenderloin   1 can root beer   1 bottle BBQ sauce. SUPER EASY! I made this last night with pork shoulder instead. Great fix it and forget it type recipe. Meat was falling off the bone tender. Another pinterest win!

3-Ingredient Pulled Pork

Slow Cooker Root Beer Pulled Pork Sandwiches by girlwhoateeverything: 1 pork tenderloin 1 can root beer 1 bottle BBQ sauce. SUPER EASY! I made this last night with pork shoulder instead. Great fix it and forget it type recipe. Meat was falling off the bone tender. Another pinterest win!

One-Pot Paleo: Simple to Make, Delicious to Eat and Gluten-Free to Boot

One-Pot Paleo: Simple to Make, Delicious to Eat and Gluten-Free to Boot (Paperback)

Chicken Chimichanga Recipe.  I did not fry mine - I wrapped them, brushed melted butter on them and baked them in the oven for 13 minutes at 450.  Then I spread a little bit of Santa Fe blend Philadelphia cooking cream and some Monterey Jack cheese on top and stuck them back in for a minute or two.  They were SO crispy and good! Yum!

Baked Chicken Chimichangas

Chicken Chimichanga Recipe. I did not fry mine - I wrapped them, brushed melted butter on them and baked them in the oven for 13 minutes at 450. Then I spread a little bit of Santa Fe blend Philadelphia cooking cream and some Monterey Jack cheese on top and stuck them back in for a minute or two. They were SO crispy and good! Yum!

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