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from Closet Cooking

Roasted Portobello Mushroom with Poached Egg in a Creamy Mushroom Sauce

Roasted Portobello Mushrooms with Poached Eggs, Spinach, and Creamy Mushroom Sauce. Yum yum YUM!

from Green Valley Kitchen

Ravioli With Sauteed Asparagus and Walnuts

from Half Baked Harvest

Bourbon Caramelized Bacon and Heirloom Tomato BLT w/Fried Eggs + Smoked Gouda

If you go weak at the knees for stacked sandwiches, this layered, egg-filled BLT will be your new favorite thing. Get the recipe at Half Baked Harvest. -

from Chelsea's Messy Apron

Mexican Street Corn Pasta Salad

A delicious MEXICAN STREET CORN Pasta salad with tons of veggies, bacon, and a simple creamy CHILI LIME dressing. Recipe via