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Creamy Italian Chicken: 1-2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes; 1/4 cup water (or chicken broth); 1 (0.7) packet dry Italian Salad Dressing Mix; 1/2 cup onion, chopped; 1 clove garlic, minced; 1 (10.75 oz) can cream of chicken soup; 1/2 cup chicken broth; 1 (8 oz.) block cream cheese, softened; 1 (16 oz.) box Rotini pasta, cooked
Oven BBQ Chicken! The perfect Fourth of July dish for those who wanna stay in the air conditioning. Ha.
Grilled chicken with lemon basil pasta from the Pioneer Woman. Nothing else needs said here. Sounds fabulous!