Slow Cooker Salsa Chicken 4 boneless, skinless chicken breasts (frozen is fine) 1 cup salsa, 1 can condensed cream of chicken, 1 packet taco seasoning, 1/2 cup sour cream. Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.
Sour Cream Noodle Bake - actually, all the recipes in this blog look amazing!!! --- I made this for dinner last night, and added more cheddar cheese, extra sour cream and a half block of cream cheese, and it was phenominal!! Next time, I may omit the cottage cheese, but wow! SOOO good!
Supermom's Sunday Recipe: Taco Pasta. It's quick, easy, and most importantly, DELICIOUS! (turned it into light and healthy with whole wheat noodles, low fat sour cream, light cream cheese, low sodium taco seasoning and 95% lean ground beef and veggies!
Crockpot Italian Chicken- four chicken breasts, 1 packet Zesty Italian dressing seasoning, 8 oz, cream cheese, 2 cans of cream of chicken soup, 2 tbsp. garlic powder, 1 pkg. pasta. Mix and add all but pasta to crockpot and cook on low 4 hours - add milk if sauce is too thick. Boil and drain noodles and add them right to your crock when finished. Voila!
Chicken taco chili...only about 200 calories a serving and made 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot.
Crockpot Italian Chicken •4 chicken breasts •1 (or 2) packets of Italian Seasoning •8 oz. of cream cheese •2 cans cream of chicken soup •1 box of rotini noodles (Double this recipe if you are eating with more than three people)