This was amazing! Easy to make and beyond delicious. Kids couldn't get enough. Simply toss pasta with 1 1/2 teaspoons olive oil, breadcrumbs, parsley, lemon juice, garlic powder salt, and black pepper; Much healthier than any cream sauce

Lemon Garlic Cauliflower

Such an easy-peasy recipe!

The Best Spagetti Sauce You'll Ever Have

This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

Ranch Dressing - this is better than what you get in any restaurant. Use half of the garlic unless you LOVE garlic. It's a bit overpowering.

roasted mustard potatoes-A thick and creamy mustard dressing works like magic to form a crispy coating over cubed potatoes that is insanely flavorful. The dressing base starts with mustard and also has butter, olive oil, lemon, oregano and parmesan cheese. A wickedly delicious combination. One that brings out the best in potatoes. Crunchy on the outside and soft in the middle.

Parmesan Garlic Orzo -- 1 cup orzo pasta 1/4 cup butter 2 tablespoons minced garlic 1/4 cup Parmesan cheese 2 tablespoons milk 1/2 teaspoon salt and ground black pepper 1 tablespoon chopped fresh parsley Check All Add to Shopping List.

"In love with this salad. I had it for lunch and it's so good! Cucumber Salad In a bowl, combine 1/2 cup nonfat plain Greek yogurt, 1/2 cup diced cucumber, 1/2 cup diced tomato, 1/4 chopped avocado, 1/8 tsp sea salt, a pinch of black pepper. The Skinny 145 calories, 5 g fat (1 g saturated), 13 g carbs, 4 g fiber, 14 g protein"

Host pasta night like a pro with our all-inclusive tool set for measuring, serving, and grating! From the #MarthaStewartCollection found only @Macys.

Try this Roasted Red Pepper Pasta with Italian Sausage for dinner. It's quick, easy and absolutely addictive.

Creamy Cajun Chicken Pasta Need: 2 boneless skinless chicken breasts, cut into thin strips; 4 oz linguine, cooked al dente; 2 tsp cajun seasoning; 2 tbsp butter; 1 thinly sliced green onion; 1 -2 c. heavy whipping cream; 2 tbsp chopped sun-dried tomatoes; 1/4 tsp salt; 1/4 tsp dried basil; 1/8 tsp ground black pepper; 1/8 tsp garlic powder; 1/4 c. grated parmesan cheese.

Bacon, egg, and cheese wrapped in crescent roll dough - so easy! Ingredients: 1 can of crescent rolls, 5 large eggs; scrambled, 1 cup of shredded Colby and Monterrey jack cheese, 8 slices of cooked bacon, 1 teaspoon of season salt.

Pioneer Woman Shrimp Pasta in Foil in oven: 1/2 cup Olive Oil 4 cloves Garlic, Minced 3 whole 14.5 Ounce Cans Diced (or Whole) Tomatoes 1/2 cup White Wine 2 pounds Jumbo Or Large Shrimp, Peeled And Deveined Salt And Pepper, to taste Fresh Parsley, Minced 1 pound Linguine, Uncooked Red Pepper Flakes, to taste

Italian Wonderpot Recipe! One pot meal! Add chicken!

Garlic Cheese Pull-Apart Bread 16 frozen white dinner rolls (Rhodes brand) ½ C butter, melted 1 C grated Parmesan cheese, divided 1 tsp dry parsley flakes 1½ tsp garlic powder ½ tsp salt ½ tsp Italian seasoning ½ tsp onion powder

Baked Zucchini Sticks and Sweet Onion Dip..yum!

Roasted Lemon Garlic Herb Shrimp. Serve with a smaller helping of pasta and add some veggies to make it a healthier meal.

Confetti Mac + Cheese, healthier comfort classic

Kitchen Active Spiralizer Spiral Slicer Zucchini Pasta Maker - KitchenRave - 1

Lasagna Cups INGREDIENTS: for the sauce- 2 tablespoons olive oil 1/2 large onion 1/2 pound lean ground beef cooked and drained 1/2 red bell pepper, chopped 1 small zucchini, diced 2 cloves garlic, minced 1-6 oz. can tomato paste 1-8 oz. can tomato sauce {+1/2 can water to wash out can} 1-14.5 oz. can diced tomatoes 1 tablespoon dried basil 1/2 tablespoon dried oregano 1 bay leaf 1 teaspoon sugar salt pepper to taste