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    Crock pot garlic chicken

    • Shelly Owens

      crockpot garlic chicken - 3-4 lbs chicken, 1 onion, 1 Tb olive oil, 2 tsp paprika, 2 tsp salt, 1 tsp pepper, 20-40 garlic cloves peeled but left whole

    • Jerri Cotter

      Crockpot Garlic Chicken - 3-4 pounds of chicken 1 large onion, sliced 1 Tbs. olive oil 2 tsps. paprika 2 tsps. kosher salt 1 tsp. pepper 20-40 garlic cloved, peeled but left whole (1 bulb of garlic)

    • Tiffany Setzer

      Crockpot Garlic Chicken -- chicken, onion, olive oil, paprika, salt, pepper, 20-40 garlic cloves

    • Karina Smit

      Garlic Chicken in the Crockpot--3-4 lbs of chicken, 1 large onion, sliced, 1 Tbs. olive oil, 2 tsps. paprika, 2 tsps kosher salt, 1 tsp pepper, 20-40 garlic cloved, peeled---Toss onions in bottom of crockpot. In large bowl, mix chicken with other ingredients. Put chicken in crockpot on top of onions. Cook on high for 4-5 hours or low for 7-8 hours. Serve garlic and onions over angel hair pasta; garlic is good smeared on hot bread.

    • Alicia Counts

      CrockPot Garlic Chicken: 3-4 pounds of Chicken (she used a lg pack of legs. I will try thighs); 1 large Onion, sliced; 1 tbsp Olive Oil; 2 tsp Paprika; 2 tsp kosher Salt; 1 tsp Pepper; 20-40 Garlic cloves, peeled but left whole (she used 1 bulb of garlic). Place onion in bottom of crockpot. Mix chicken with other ingredients, place on top of onion. Cook on high 4-5 hrs, or on low 7-8 hrs. (she served the garlic & onions over angel hair pasta. the garlic would also be good smeared on hot bread.)

    • Genevieve Morales

      Garlic Chicken Crockpot Meal

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    RECIPE: 3-4 pounds chicken - I used 1.5 lb thighs and 1.5 lb drumsticks 1 large onion, sliced 1 tablespoon olive oil 2 teaspoons kosher salt 2 teaspoons paprika 1 teaspoon pepper 20-40 garlic cloves, peeled, but intact - I used 40 (3 full heads) Place onion slices on the bottom of the stoneware insert. In a large mixing bowl, toss chicken parts with olive oil, salt, paprika, pepper, and all of the garlic cloves. Pour into crockpot, on top of the onion.

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