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Avocado Coconut Ice Cream Simple dairy free vegan raw low sugar ice cream filled with healthy fats. 2 medium size Hass avocados (about 2 cups sliced) 1 cup coconut cream 1/2 cup lime juice (juice from 3 medium to large limes) lime zest from 3 limes 1/2 teaspoon liquid stevia Michelle Flynn Daniels this sounds we should try this!

Avocado Deviled Eggs - um, yah, these are divine. I'm eating the extra filling atop rice cakes right now. I may have found a new way to make egg salad sandwiches (or rice cakes for those of us allergic to gluten.) Yum, yum!

Avacado, tomato, cucumber, and mozzarella salad with balsamic vinegar and whole seed mustard dressing. Balsamic vinegar mixed with wholeseed mustard. You can add a bit of honey and/or olive oil too.

Deviled Eggs made without the mayonnaise. A healthy appetizer to try for get togethers.