Sea Salt Caramels Dipped in Dark Chocolate - Since the ingredients don't contain gluten, this qualifies!    Two Bits of Advice: 1.  Use a large pot, like a spaghetti pot, or you'll have to change pots or give up.  These need lots of room to bubble up in! 2.  Lower the temperature 2 degrees for every 1,000 feet above sea level.  I'm at 5,000 feet msl, so I used 230 and 236 degrees for my bench markers and the candy turned out great.  (We actually had to hide it, so we wouldn't eat it all!)

Sea Salt Caramels Dipped in Dark Chocolate - Since the ingredients don't contain gluten, this qualifies! Two Bits of Advice: 1. Use a large pot, like a spaghetti pot, or you'll have to change pots or give up. These need lots of room to bubble up in! 2. Lower the temperature 2 degrees for every 1,000 feet above sea level. I'm at 5,000 feet msl, so I used 230 and 236 degrees for my bench markers and the candy turned out great. (We actually had to hide it, so we wouldn't eat it all!)

Old-Fashioned Iced Oatmeal Cookies ~ These ‘homemade’ Iced Oatmeal Cookies are so much better than store-bought... They are soft with crispy edges, sweet, but not overly so, and the cinnamon and nutmeg really shine.

Old-Fashioned Iced Oatmeal Cookies ~ These ‘homemade’ Iced Oatmeal Cookies are so much better than store-bought... They are soft with crispy edges, sweet, but not overly so, and the cinnamon and nutmeg really shine.

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