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Just a Tastefrom Just a Taste

30-Minute Mongolian Beef

Yep!!!! This was dinner tonight and might I add it was so so good!!! Mongolian Beef #Chinese food

This German classic, Gulaschsuppe (Goulash Soup) is stuffed with tender beef, caramelized onions and tons of flavor. Made easier with the slow-cooker, this hearty stew is perfect for staying warm in these frigid temperatures. Enjoy it on its own or over egg noodles or spaetzle!

Pressure Cooking Todayfrom Pressure Cooking Today

Pressure Cooker Beef and Broccoli

Pressure Cooker Beef and Broccoli - Cooking inexpensive beef chuck in the pressure cooker tenderizes the meat, so it’s not tough and chewy like stir fried beef and broccoli can often be.

My Chili Allrecipes.com, used 2 tbsp garlic, 1 can of tomato paste, 1 cup onions, 2 tbsp chili powder, 1 can kidney beans, 2 cans 4 bean mix, sugar to taste...

German Rouladen / Beef Roll-Ups Recipe - An authentic recipe for this filled beef roll-up, make it on special occasions and your guests will be impressed, serve with Spätzle (German home-made noodles) or Knödel (German home-made dumplings) and Rotkohl (red cabbage).

I wanted to share my mother’s beef bourguignon (or beef Burgundy) recipe—one of my favorite things she makes. It’s really actually a quite simple version that delivers fantastic results every time. I have tried many different bourguignon recipes throughout the years, but I find myself always coming back to this one. I really love Julia Childs’s version, but [...]

foodnetwork.comfrom foodnetwork.com

Beef Bourguignon

Beef Bourguignon recipe from Ina Garten via Food Network

Pressure Cooking Todayfrom Pressure Cooking Today

Pressure Cooker Mongolian Beef

Mongolian Beef Recipe - A pressure cooker version of PF Changs popular beef dish.

Flatladen that taste like rouladen, only easier to make and much less expensive. http://www.quick-german-recipes.com/beef-flatladen.html

Pressure Cooking Todayfrom Pressure Cooking Today

Pressure Cooker Stuffed Cabbage Rolls

Cabbage leaves stuffed with a ground beef, pork and rice filling pressure cooked in a flavorful tomato sauce until they're tender and ready to eat in minutes instead of hours.