This German classic, Gulaschsuppe (Goulash Soup) is stuffed with tender beef, caramelized onions and tons of flavor. Made easier with the slow-cooker, this hearty stew is perfect for staying warm in these frigid temperatures. Enjoy it on its own or over egg noodles or spaetzle!
German Rouladen / Beef Roll-Ups Recipe - An authentic recipe for this filled beef roll-up, make it on special occasions and your guests will be impressed, serve with Spätzle (German home-made noodles) or Knödel (German home-made dumplings) and Rotkohl (red cabbage).
I wanted to share my mother’s beef bourguignon (or beef Burgundy) recipe—one of my favorite things she makes. It’s really actually a quite simple version that delivers fantastic results every time. I have tried many different bourguignon recipes throughout the years, but I find myself always coming back to this one. I really love Julia Childs’s version, but [...]