In the past couple of years, I have spent a lot of time in the kitchen. I have made everything from cookies to brownie to cakes to quick breads. You name it, I have probably baked it. But for some reason, I always found myself avoiding cheesecake recipes
Scone Nibbles Recipe - These 2-bite mini-scones are covered with a thin sugar glaze, which not only adds flavor, but keeps them fresher, longer. Loaded with chocolate mini-chips, they're a tasty new twist on an old favorite.
Week S'mores Brownie Pie - this was tasty, but the marshmallow turned to glue by the time I served it (still warm) and was impossible to cut through cleanly. Next time, I would broil the marshmallows immediately before serving. Tasty though!