Lemon Tarts: Mix 1 1/4 cups graham crumbs, 2 Tbsp white sugar, 5 Tbsp melted butter in bowl for crust. Filling: 1 can sweetened condensed milk, 4 egg yolks, 3/4 cup lemon juice and the zest of one lemon. Bake 15 min at 350.
This fresh, zesty glazed lemon tart recipe from Robert Thompson is endlessly impressive and is always popular at his Pond Cafe. A perfect lemon tart recipe for a refreshing end to a dinner party, or served with a cup of coffee for a mid-afternoon treat.
Lemon Marshmallows. In cooking school we made marshmallows one day. Oh, I ate so many of them I swore I'd never eat them again. But, I have as they are a GF snack. And, there's nothing like a homemade marshmallow. Plus, they are super easy to make.
Lemon-Cream Cheese Pie This creamy lemon pie is a signature dessert at Al's Oasis, a family restaurant along the east bank of the Missouri River in Chamberlain, South Dakota. The original is rather devine!!