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Explore Mushrooms Toasted, Sautéed Mushrooms, and more!

Sauteed Mushrooms with Toasted Flatbread and Baked Eggs. You can take the flat bread out or find a gluten free substitute too, that's for my GF friends.

from MyRecipes

Creamy Polenta with Mushrooms, Chickpeas, and Olives

Creamy polenta with mushrooms, chickpeas, and olives.

from The Noshery

A Two Bite Breakfast: Bacon & Eggs in Toast Cups

bacon and egg in toast cups

from Closet Cooking

Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce Note: it didn't turn out especially creamy. Use less chicken broth?

from rasamalaysia.com

Italian Roasted Potatoes

Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious | rasamalaysia.com

from alexandra's kitchen

Sautéed Zucchini with Mint, Basil & Pine Nuts

Sauteed Zucchini with Mint, Basil, and Pine Nuts #healthy #recipe

from nytimes.com

A Vegetable Wellington, Fit for a Duke

Butternut Squash and Mushroom Wellington - A Vegetable Wellington, Fit for a Duke - A Good Appetite - NYTimes.com

from Martha Stewart

Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese.

from The Recipe Critic

Creamy Garlic Parmesan Mushrooms

Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!

from Gimme Some Oven

Ginger Beef, Mushroom & Kale Stir-Fry

Ginger Beef, Mushroom Kale Stir Fry