Bun cha ( Jessica Gelt / Los Angeles Times / March 8, 2012 ) "A piping hot bowl of bun cha, from a street stall in Hanoi's Old Quarter. The combination of grilled pork, sweet and savory broth with fish sauce, sliced green papaya, rice noodles and fresh herbs is the signature dish of Hanoi."
Bun Cha (Vietnam). 'This street favourite features barbecued sliced pork or pork patties served with thin rice vermicelli, a heap of fresh herbs and green vegetables, and a bowl of lightly sweetened nuoc mam (fish sauce) with floating slices of pickled vegetables. The Hanoi version combines sliced pork belly and pork patties formed from chopped pork shoulder.' http://www.lonelyplanet.com/vietnam
Bun Moc • Pork and Mushroom Noodle Soup • Vietnamese food • A vermicelli noodle soup made from a pork and shiitake mushroom infused broth, served with Gio Song (pork paste balls) and Cha Lua (pork sausage).
Vietnamese Pho. One of my favorite foods, I intend to learn how to cook it soon, though I'll need to find a good recipe. I like my Pho best with chicken, lots of fresh lime, cilantro, basil, and hot peppers, plus lots of siracha sauce, noodles and some nice veggies.