Bun cha ( Jessica Gelt / Los Angeles Times / March 8, 2012 ) "A piping hot bowl of bun cha, from a street stall in Hanoi's Old Quarter. The combination of grilled pork, sweet and savory broth with fish sauce, sliced green papaya, rice noodles and fresh herbs is the signature dish of Hanoi."
Bun Cha (Vietnam). 'This street favourite features barbecued sliced pork or pork patties served with thin rice vermicelli, a heap of fresh herbs and green vegetables, and a bowl of lightly sweetened nuoc mam (fish sauce) with floating slices of pickled vegetables. The Hanoi version combines sliced pork belly and pork patties formed from chopped pork shoulder.' http://www.lonelyplanet.com/vietnam