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Bun cha ( Jessica Gelt / Los Angeles Times / March 8, 2012 ) A piping hot bowl of bun cha, from a street stall in Hanoi's Old Quarter. The combination of grilled pork, sweet and savory broth with fish sauce, sliced green papaya, rice noodles and fresh herbs is the signature dish of Hanoi. Fish Sauces, Signature Dishes, Vietnamese Food, Fresh Herbs, Grilled Pork, Green Papaya, Rice Noodles, Buns Cha, Savory Broth
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A vibrant combination of lettuce, rice noodles, and grilled pork meatballs in a chile-infused sauce, this Vietnamese dish makes a great summertime lunch or light dinner.