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    Bun cha ( Jessica Gelt / Los Angeles Times / March 8, 2012 ) "A piping hot bowl of bun cha, from a street stall in Hanoi's Old Quarter. The combination of grilled pork, sweet and savory broth with fish sauce, sliced green papaya, rice noodles and fresh herbs is the signature dish of Hanoi."

    Vietnamese Lemongrass Beef and Onions over Rice Vermicelli (Bun Bo)

    Bun Cha : A vibrant combination of lettuce, rice noodles, and grilled pork meatballs in a chile-infused sauce, this Vietnamese dish makes a great summertime lunch or light dinner.

    Vietnamese Bun Bo Zao (beef noodle salad) by kaweah #Nooldes #Vietnamese

    This is my most favorite noodle dish! Vietnamese Bun Rieu Crab Noodle Soup | The Ravenous Couple

    www.southpacifict...

    Bun Nem Nuong.

    Vietnamese Rice Noodle Salad (I've made this two nights in a row. Really good.) davidlebovitz.com

    Vietnamese Bun Cha. The pork meatballs are out of this world. www.chefd.com/...

    Hong Kong 'Cheong Fun' Recipe (Steamed Rice Noodle Rolls) with Photo Tutorial 港式肠粉 | Smoky Wok

    Bún Thịt Nướng Recipe (Vietnamese Grilled/BBQ Pork with Rice Vermicelli & Vegetables) -- pork, rice vermicelli, egg rolls - [Marinade] garlic, shallots, sugar, fish sauce, soy sauce, pepper, neutral cooking oil - [Vegetables] mint, Vietnamese perilla, Vietnamese balm, cucumbers - [Garnish] đồ chua, mở hành, crushed peanuts - [Dipping Sauce] nước chấm

    Char Kuey Teow (Stir-Fried Rice Noodles)Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street food.

    I'm crazy about Thai salads (oh and Vietnamese ones too)...maybe I could make this? hhh...or my hubby ;)

    Thai salad with rice noodles, shrimp and cherry tomatoes

    Vietnamese Chicken Noodle Salad, recipe link at the bottom of the page. I eat this all of the time at vien dong in Tacoma, finally can make it at home:))

    Shrimp noodle soup

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    Nasi Goreng (Indonesian Fried Rice)

    Thai stir fried noodles, a very popular Thai Street food, with chicken and Chinese Broccoli (kai-lan). On the table in 15 minutes.