Bun cha ( Jessica Gelt / Los Angeles Times / March 8, 2012 ) "A piping hot bowl of bun cha, from a street stall in Hanoi's Old Quarter. The combination of grilled pork, sweet and savory broth with fish sauce, sliced green papaya, rice noodles and fresh herbs is the signature dish of Hanoi."

Vietnamese Bun Cha. The pork meatballs are out of this world. http://www.chefd.com/collections/all/products/vietnamese-bun-cha

Vietnamese Chicken Noodle Salad, recipe link at the bottom of the page. I eat this all of the time at vien dong in Tacoma, finally can make it at home:))

I'm crazy about Thai salads (oh and Vietnamese ones too)...maybe I could make this? hhh...or my hubby ;)

9.5 I added snow peas for color and crunch. We loved it!! Definitely double it!! korean beef 1 pound lean ground beef/turkey 1/4 - 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup) 1/4 cup soy sauce (I use low-sodium) 1 Tablespoon sesame oil 3 cloves garlic, minced 1/2 teaspoon fresh ginger, minced (see note) 1/2 - 1 teaspoon crushed red peppers (to desired spiciness) salt and pepper 1 bunch green onions, diced (don't skip this!)

This is my most favorite noodle dish! Vietnamese Bun Rieu Crab Noodle Soup | The Ravenous Couple

Vietnamese Bun Bo Zao (beef noodle salad) by kaweah #Nooldes #Vietnamese

Thai salad with rice noodles, shrimp and cherry tomatoes

Vietnamese Lemongrass Beef and Onions over Rice Vermicelli (Bun Bo)

Vietnamese Rice Noodle Salad (I've made this two nights in a row. Really good.) davidlebovitz.com

Bun Nem Nuong.

Bun Cha : A vibrant combination of lettuce, rice noodles, and grilled pork meatballs in a chile-infused sauce, this Vietnamese dish makes a great summertime lunch or light dinner.


“Nasi Urap” traditional dish from #Java, #Indonesia

Nasi Goreng (Indonesian Fried Rice)

Hong Kong 'Cheong Fun' Recipe (Steamed Rice Noodle Rolls) with Photo Tutorial 港式肠粉 | Smoky Wok

How to assemble (and cook) a bowl of Vietnamese grilled pork with rice vermicelli noodles & vegetables (Bún Thịt Nướng)

Char Kuey Teow (Stir-Fried Rice Noodles)Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street food.

Shrimp noodle soup