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Bun cha ( Jessica Gelt / Los Angeles Times / March 8, 2012 ) "A piping hot bowl of bun cha, from a street stall in Hanoi's Old Quarter. The combination of grilled pork, sweet and savory broth with fish sauce, sliced green papaya, rice noodles and fresh herbs is the signature dish of Hanoi."

David Lebovitzfrom David Lebovitz

Vietnamese Rice Noodle Salad Bowl

Vietnamese Rice Noodle Salad (I've made this two nights in a row. Really good.) davidlebovitz.com

HungryHuy.comfrom HungryHuy.com

Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles)

Bún Thịt Nướng Recipe (Vietnamese Grilled/BBQ Pork with Rice Vermicelli & Vegetables) -- pork, rice vermicelli, egg rolls - [Marinade] garlic, shallots, sugar, fish sauce, soy sauce, pepper, neutral cooking oil - [Vegetables] mint, Vietnamese perilla, Vietnamese balm, cucumbers - [Garnish] đồ chua, mở hành, crushed peanuts - [Dipping Sauce] nước chấm

SAVEURfrom SAVEUR

Stir-Fried Rice Noodles (Char Kuey Teow)

Char Kuey Teow (Stir-Fried Rice Noodles)Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street food.

If Cooking Is The Last Thing On Your Mind.. Get Yourself Down To WokWay! Fresh Fast Flavour https://www.facebook.com/pages/WokWay/487575821369165?fref=ts

Half Baked Harvestfrom Half Baked Harvest

Spicy Sesame Basil Noodles

If Cooking Is The Last Thing On Your Mind.. Get Yourself Down To WokWay! Fresh Fast Flavour https://www.facebook.com/pages/WokWay/487575821369165?fref=ts

Jamie Oliverfrom Jamie Oliver

Vietnamese bun cha with sticky spicy tofu

bun cha recipe

Twin Fish's Little Cornerfrom Twin Fish's Little Corner

Bun Cha Ha Noi ( Hanoi Style Rice Vermicelli Soup With Grilled Pork)

bun cha Ha Noi (Hanoi Style Rice Vermicelli Soup With Grilled Pork)

The Woks of Lifefrom The Woks of Life

Carrot ginger pork buns, two ways

Pork bun how to

Bun Cha (Vietnam). 'This street favourite features barbecued sliced pork or pork patties served with thin rice vermicelli, a heap of fresh herbs and green vegetables, and a bowl of lightly sweetened nuoc mam (fish sauce) with floating slices of pickled vegetables. The Hanoi version combines sliced pork belly and pork patties formed from chopped pork shoulder.' http://www.lonelyplanet.com/vietnam

Lauren Conradfrom Lauren Conrad

Tuesday Ten: Easy Summer Appetizers

Feta With Fresh Herbs

Lady and Pups – an angry food blogfrom Lady and Pups – an angry food blog

The walter white meat bun

The Walter White Meat Bun!