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Thai Chili and Shrimp Sauce | This relish (sometimes called chili jam and similar to bottled nam prik pao) is delicious with rice, as a dip, or as a fiery sauce. #Thai #sauce #chili #shrimp #seafood #recipes


Thai Chicken Sate with Peanut Sauce

Thai Chicken Sate with Peanut Sauce Peanut Sauce: 1 teaspoon masaman curry paste 2 tablespoons fish sauce 3 tablespoons tamarind juice 3 tablespoons creamy peanut butter 1.5 tablespoons sugar 1 teaspoon paprika powder 1/2 teaspoons garlic powder 2 cups coconut milk 1/2 cup crushed peanuts

from The Girl Who Ate Everything

Creamy Shrimp and Mushroom Pasta

Creamy Shrimp and Mushroom Pasta 4-6 ounces fettuccine or linguine 10 Tablespoons butter, divided 8 ounces fresh, sliced mushrooms 2 garlic cloves, minced 4 ounces cream cheese, cubed 2 tablespoons fresh parsley, chopped 1 tablespoon fresh basil, chopped (you can substitute 1 teaspoon dried basil if that's all you have) 2/3 cup boiling water (reserved from your noodle pot) 1 pound cooked shrimp, tail off

from Pinch of Yum

Red Thai Curry Sauce

thai red curry sauce

from Closet Cooking

Thai Chicken Pizza with Sweet Chili Sauce

Thai Chicken Pizza with Sweet Chili Sauce. could easily replace the chicken with tofu, or just take out that part completely.

from Closet Cooking

Thai Sweet Chili Dressing

Thai Sweet Chili Dressing!

from I Heart Nap Time

Homemade BBQ sauce

Homemade BBQ sauce 2 cups ketchup 1/2 cup tomato sauce 1/2 cup + 1 TB brown sugar 1 1/2 TB soy sauce 1 TB worcestershire sauce 2 TB seasoned rice vinegar 2 cloves of garlic minced (about 2 tsp) 1/2 tsp Kosher salt 1/4 tsp ground black pepper 1/8 tsp red pepper flakes (optional)

from SheKnows

This is an international delight!

Thai red curry shrimp with green beans

from Just a Taste

Crispy Baked Thai Chicken Wings with Peanut Sauce

Baked Thai Chicken Wings with Peanut Sauce #recipe

from Pinch of Yum

Filipino Pancit

Filipino Pancit 2 lbs. uncooked noodles – this version used a combination of pancit and vermicelli 4 cups mixed veggies: cabbage, carrots, bell peppers, and green onions 1 lb. lean pork, cut into very small pieces ½ cup oil 1 onion, minced 1 TBSP soy sauce 6 cloves garlic, crushed 1 pork bouillon cube 6 cups water