sign up (free!)
Thai Chili Dressing: 1/2 cup sweet chili sauce, 1/4 cup coconut milk, 2 T fish sauce (or soy sauce for vegetarian), 2 T lime juice (~1 lime), 1 T peanut butter, 2 cloves garlic, grated, 2 t ginger, grated
Thai Coconut Curry Shrimp - something different to try. A shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste. Serve over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you. It blends with the other flavors and really adds to this dish.