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  • FoodSapor.com

    Green Pepper and Tomato Curry

  • Ell Ess

    Thai Chili and Shrimp Sauce | This relish (sometimes called chili jam and similar to bottled nam prik pao) is delicious with rice, as a dip, or as a fiery sauce. 10 large dried red chilies 1 rounded tablespoon dried tamarind 185 g/6 oz/1 1/2 cups dried shrimp 375 g/12 oz shallots, peeled and sliced or 3 large onions, finely chopped 4 tablespoons chopped garlic 250 ml/8 fl oz/1 cup peanut oil 125 g/4 oz palm sugar 2 tablespoons fish sauce 2 teaspoons lime juice

  • Asia Society

    Thai Chili and Shrimp Sauce | This relish (sometimes called chili jam and similar to bottled nam prik pao) is delicious with rice, as a dip, or as a fiery sauce. #Thai #sauce #chili #shrimp #seafood #recipes

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Thai Chili Dressing: 1/2 cup sweet chili sauce, 1/4 cup coconut milk, 2 T fish sauce (or soy sauce for vegetarian), 2 T lime juice (~1 lime), 1 T peanut butter, 2 cloves garlic, grated, 2 t ginger, grated

A fave restaurant dish, easily made at home! Thai Red Curry Shrimp with Green Beans

Thai Shrimp Curry: 2 cups cooked jasmine or basmati rice * 1/2 pound shrimp, peeled and deveined * 1 (14.5 oz) can coconut milk * 3 Tbs. red Thai curry paste * 1 Tbs. brown sugar * 1/2 red bell pepper, finely sliced * 1/2 bunch asparagus, ends trimmed and cut into 1-inch pieces * 1 lime * 1/4 cup fresh basil, torn

Shrimp Salad 8-oz pkg frozen cooked salad shrimp, thawed and drained 6-oz can lump crabmeat, drained and picked 1 large hard-cooked egg, grated 1/4 c chopped celery 2 tbs minced green onion 2 tsp dried dill weed 1/4 tsp salt 4 tbs mayonnaise 3 tbs sour cream

Stir Fried Noodles with Shrimp and Vegetables {Filipino Pancit Canton}

Thai Coconut Curry Shrimp - something different to try. A shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste. Serve over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you. It blends with the other flavors and really adds to this dish.

Jamie Oliver's Thai Red Shrimp Curry with Jasmine Rice, Cucumber Salad and Papaya Platter....via Project Foodie...