There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Gluten free • Serves 4


8 oz Salmon
6 oz Shrimp


1 tbsp Cilantro
1 clove Garlic
1 tsp Ginger, fresh
4 Kaffir lime, leaves
1 stalk Lemongrass
1/2 Lime, juice of
1/2 Red chili pepper
1/4 Red onion

Canned Goods

1 14-ounce can Coconut milk
1 cup Vegetable broth


1 tbsp Fish sauce

Oils & Vinegars

1 tbsp Cooking oil
Center for Southeast Asian Studies

Thai Fish Soup