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Gluten free • Serves 4

Seafood

8 oz Salmon
6 oz Shrimp

Produce

1 tbsp Cilantro
1 clove Garlic
1 tsp Ginger, fresh
4 Kaffir lime, leaves
1 stalk Lemongrass
1/2 Lime, juice of
1/2 Red chili pepper
1/4 Red onion

Canned Goods

1 14-ounce can Coconut milk
1 cup Vegetable broth

Condiments

1 tbsp Fish sauce

Oils & Vinegars

1 tbsp Cooking oil
Center for Southeast Asian Studies

Thai Fish Soup