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Thai Fish Soup

Gluten free • 20 mins to cook • Serves 4


8 oz Salmon
6 oz Shrimp


1 tbsp Cilantro
1 clove Garlic
1 tsp Ginger, fresh
4 Kaffir lime, leaves
1 stalk Lemongrass
1/2 Lime, juice of
1/2 Red chili pepper
1/4 Red onion

Canned Goods

1 14-ounce can Coconut milk
1 cup Vegetable broth


1 tbsp Fish sauce

Oils & Vinegars

1 tbsp Cooking oil
Center for Southeast Asian Studies

Thai Fish Soup