Very delicious, but I should have stuck to the recipe. I added way more curry spice and cayenne than called for (and some red pepper flakes). It had a great curry kick, but I can understand why this recipe needs no spice. Because of the heat I wasn't able to really enjoy the pumpkin flavor very well.
red lentil, chickpea soup. I also added two sticks of celery and one chicken breast that I sliced. When blitzing the soup after 15 minutes I fished out the sliced chicken and re-added to pulse it in the blender 3 times. Tastes yum!
This recipe is our favorite to serve when guests come and everyone always wants the recipe. It's a simple one-pot beef curry, or use beans for a vegan dinner option. It's a great kid-friendly meal too!