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Pumpkin curry with chickpeas

Vegetarian • 40 mins to make • Serves 4

Produce

1 400g can Chickpeas
3 large stalks Lemongrass
2 Limes
1 large handful Mint, leaves
2 Onions
1 piece Pumpkin or a small squash

Canned Goods

1 400ml can Coconut milk, reduced-fat
3 tbsp Thai yellow curry paste
250 ml Vegetable stock

Baking & Spices

6 Cardamom pods
1 tbsp Mustard seed

Oils & Vinegars

1 tbsp Sunflower oil

Bread & Baked Goods

1 Naan bread
  • Pam Morrison Kellen

    This week's Meatless Monday is inspired by Jamie Oliver's Pumpkin, Chickpea, & Coconut Curry. Check out our weekly Meatless Monday recipes.

  • Esther Lane

    Pumpkin curry Absolute winner...Substitute pumpkin with butternut squash and its not necessary to use the cardamom pods or mustard seed; it tastes just as good without them. I serve with toasted wholemeal pita; naan is so heavy. Everybody loves this recipe, even my 2 year old niece and nephew. Be brave try it and use a potato masher to crush the chickpeas and squash pieces so fussy people don't fuss.

  • Karen Morgenstein

    Pumpkin curry with chickpeas recipe - Recipes - BBC Good Food

  • Joyce Lilly

    5 Mouthwatering Vegan Pumpkin Recipes. Pictured: Pumpkin curry with chickpeas.

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Eating this as I type! It's pretty easy to make and very tasty. The recipe is so basic that you could change it up - I'm thinking about adding onion next time. I also used quinoa instead of rice and regular plain yogurt instead of soy yogurt made with coconut milk. Happy eating!

9/25/13. Chickpea Curry. Really good. Roasted caul. until it was nicely browned. Added some veggie stock to the water and kale instead of spinach. Delicious over brown rice (didn't have basmati). Vegan loved it.

chickpea curry - I changed this a lot, but you've got to give them credit for using chickpeas, which I loved. Okay, this will be gross if you use coconut yogurt. Use coconut milk instead. I also added a can of tomatoes, a small can of tomato sauce and 3tbsp sugar. THEN it was delicious! You could also do coconut milk with pureed mango for a delicious curry as well.

Pumpkin Curry. This recipe sounds a bit ambitious to me- so this is something I'll try in 100 years when I have a kitchen all my own.