The Shanghai Soup Dumpling, or xiaolongbao (小笼包)—perhaps the most perfect single bite of food ever conceived by man—does not require much introduction. This tantalizing, dreamy snack is probably the most famous dish to come out of Shanghai: paper-thin skin enveloping perfectly seasoned pork filling and rivers of hot, flavorful soup. If the closest you’ve ever been to trying xiaolongbao was watching Anthony Bourdain
Honey Walnut Shrimp by Damn Delicious. Budget-friendly crispy battered shrimp tossed in a creamy, sweet mayonnaise mixture, topped with caramelized walnuts! I’m kind of a sucker for Chinese food. I could eat it on any given night, and whenever we order take-out/delivery, the honey walnut shrimp must always be ordered. Now this dish involves an epic concoction of crispy battered shrimp… [read more]
Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.
Melt a stick of butter in the pan. slice one lemon and layer it on top of the butter. put down fresh shrimp, then sprinkle one pack of dried italian seasoning. put in the oven and bake at 350 for 15 min. best shrimp you will ever taste:)
Shrimp Wonton Soup - - Since this is a shrimp wonton soup I like to simmer the broth along with the shrimp shells for a few minutes to get even more shrimp flavour into the soup and throwing in some lemongrass and ginger really brighten things up. The broth is finished with touch of fish sauce. http://www.closetcooking.com/2014/01/shrimp-wonton-soup.html#more
Classic Chicken and Dumplings- first really cold day this is going to be dinner: Dumplings Recipe, Classic Chicken, Comforter Food, Chicken Dumplings, Chicken And Dumplings, Comfort Foods, Real Simple, Soups Stew, Dumpling Recipe