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Penang Hokkien Mee - a spicy noodle soup dish topped with bean sprouts, spinach, eggs, prawns, pork and sambal. The broth is amazing; made by frying and cooking prawn shells with shallots and chilli paste in a chicken stock, giving it a rich flavor and pleasant aroma.

Hokkien Prawn Noodles Penang Style

Pan Mee (Hakka Flat Noodle Soup): Hakka Pan Mee is made with a simple flour-based dough, with anchovy broth, and topped with crispy fried anchovies, ground pork, shiitake mushrooms, and some vegetables. Pan Mee is also known as Mee Hoon Kuih (面粉糕), which is commonly prepared at home.

KL Hokkien Mee recipe - This dish is famous for the dark, fragrant sauce that the noodles are braised in. The secret to an authentic KL Hokkien Mee is the pork fat! #malaysian #noodles

Wonton Noodles (Malaysian Wantan Mee) - this is what Anthony Bourdain tasted in Penang! Now you can make it too!