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Our recipe of the week is from Malaysia. Try your hand at Nasi Ulam, which is a mixture of rice and herbs. #NasiUlam #Malaysia #Recipe For more info: rasamalaysia.com

from rasamalaysia.com

Nasi Ulam (Malaysian Mixed Herb Rice)

Nasi Ulam (Malaysian Mixed Herb Rice) // Recipe via Rasa Malaysia

from rasamalaysia.com

Nasi Ulam (Malaysian Mixed Herb Rice)

Nasi Ulam (Malaysian Mixed Herb Rice) - Nasi means rice in Malay, while ulam means the assortment of herbs served during meal times -- equivalent to “salad,” and usually eaten with sambal belacan -- the national condiment of Malaysia. However, in nasi ulam, the herbs are sliced finely and mixed with rice and other ingredients. Exotic, earthy, and aromatic herbs, paired with rice and dry-toasted shredded coconut or kerisik, yield a richly fragrant and uniquely Malaysian dish.

from rasamalaysia.com

Balinese Chicken (Ayam Pelalah)

Balinese Chicken (Ayam Pelalah) recipe - This chicken is an everyday dish as well as a ceremonial staple. Balinese food is spicy and calls for numerous spices in the preparation process, but it's well worth it! | rasamalaysia.com

Thousand Layer Flaky Swirl Yam / Taro Mooncake (with custard filling) 千层芋泥月饼

from Wok & Skillet

Nyonya Sambal Goreng (Creamy Lemongrass Shrimp)

Nyonya Sambal Goreng (Creamy Lemongrass Shrimp) - a Southeast Asian dish with unique ingredients but outrageous flavor!