Pickled green chili is a popular condiment that accompanies many Southeast Asian street food and Asian noodle dishes. The tartness from the rice vinegar and the pickled green chilies are best served with char hor fun, rad na, fried vermicelli, dry wonton noodles, etc. Have these for your guest for your Chinese New Years feast.
Lamb Rendang (Spicy Lamb Curry) recipe - Rendang is a mildly spicy, rich and flavorful, semi-dry curry that is popular throughout the South-East Asian region and is one of the main dishes that is served during Malay weddings and festivities. #malaysian #lamb
Asian Chilli Paste - Sambal Tumis 参巴辣椒酱 In Southeast Asia, everyone is familiar with hot chilli pastes or sambal. Most homecooks would have their own variation to this sambal. Here's my sambal story and this recipe makes a good base to many delicious Malaysian dishes.
Penang is famous for its food. Each year I visit Penang to visit my relatives and the food there never cease to amaze me. It’s not just that they are good, but they are ridiculously cheap as well (although prices have gone up over the years – inflation is a pain in the butt). Influenced by the mix of Malay, Chinese and Indian culture, Penang is definitely home to some unique dishes. Here - I bring to you 5 must try dishes in Penang!
I love okra and I love shrimp, so combining the two in a quick stir fry with fiery chili sauce is a no brainer. And this being a stir fry, be extra sure to do your mise en place properly. The cooking needs to be done real quick, like in …