Our recipe of the week is from Laos. Try your hand at cooking this tasty-looking dish with a skill-level of Easy. A cautionary note: the recipe calls for plumeria, that means only the petals, not the flower stems. #BeefWokTossedInLaoWhiskey #Laos #Recipe For more info: www.sbs.com.au/food/recipes/beef-wok-tossed-lao-whiskey
Our recipe of the week is from the Philippines. Try your hand at cooking Canonigo (caramel meringue with Cointreau and custard sauce). This is cooking at the "Ace" level so proceed with careful preparation. #Canonigo #Philippines #Recipe For more info: sbs.com.au/food/recipes/caramel-meringue-cointreau-and-custard-sauce-canonigo Photo credit: sbs.com.au/food/
Red Thai Curry Sauce - We made this for company. 5 STARS! The 3 TBSP of brown sugar was too much. I will only use 2 next time. Served over rice with broccoli and thinly sliced yellow peppers that were sautéed in olive oil and lots of fresh garlic. I used crunchy PB and an extra TBSP or two of it since I didn't have crushed peanuts and it turned out beautiful.
Nam Prik Pao Recipe (น้ำพริกเผา) - Thai Chlli Jam by SheSimmers: Also known as Thai restaurant secret weapon, this ingredient is found in many dishes from Tom Yam soup to various spicy stir-fries. #Thai #Chili #Jam
Our recipe of the week is from East Timor. Try your hand at cooking this traditional fish dish made from Red Snapper or Mahi Mahi. #IkanPepes #EastTimor #Recipe For more info: http://www.weblogtheworld.com/countries/eastern-asia/indonesia/ikan-pepes-%E2%80%93-east-timor-national-dish/