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Mieng Kham: Thai street snack. You can substitute the hard to find leaves for romane or even Chrysanthemum leaves. They have a peppery bite to them. I've also made the sauce by mixing hoisin sauce and sweet chili sauce with some minced dried shrimp and dried coconut. My favorite is the unsweetened toasted coconut shavings from market of choice!

Thai Chicken Salad Wraps