Fish Amok is a classic Khmer dish, and everyone we talked to had a family recipe. It’s usually steamed and served in a banana leaf with a little coconut cream on top. Serve the amok with white or brown rice on the side and a sprinkling of julienned red bell pepper and kaffir lime leaf ribbons. www.thecitykitche...
alex farnum photography Vaya Pieza!!!! (al horno debe estar deliciosa, alguien sabe que clase de pescado es? tipo besugo?
Spicy grilled fish. This is a classic Malaysian recipe where the fish is grilled over banana leaf and topped with spicy sambal. To die for. rasamalaysia.com