Our recipe of the week is from Thailand. Try your hand at cooking Khao mok gai (Chicken cooked in yellow rice) and is the Thai version of chicken biryani. #KhaoMokGai #Thailand #Recipe For more info: http://allrecipes.asia/recipe/3455/khao-mok-gai--chicken-cooked-in-yellow-rice-.aspx Photo credit: http://allrecipes.asia/ Chicken Biryani, Gai Chicken, Cooking Khao, Thai Version, Chicken Cooking, Yellow Rice, Khao Mok, Khaomokgai Thailand, Mok Gai
Bun cha ( Jessica Gelt / Los Angeles Times / March 8, 2012 ) A piping hot bowl of bun cha, from a street stall in Hanoi's Old Quarter. The combination of grilled pork, sweet and savory broth with fish sauce, sliced green papaya, rice noodles and fresh herbs is the signature dish of Hanoi.