Laksa recipe - I have adapted this laksa recipe so the taste appeals more to the western palate. I added evaporated milk to the stock, so it’s half coconut milk and half evaporated milk. The end result is a creamier version of laksa without the dominant flavor of coconut milk. #malaysian #shrimp
Carmelized black pepper chicken. I am wondering if it will taste anything like the one at 4 Sisters Vietnamese restaurant. If so, I'll make it!