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  • Center for Southeast Asian Studies

    Our recipe of the week is from Singapore. Try your hand at cooking Nyonya Popiah 薄饼 (Fresh egg vegetable rolls). This is a little more detailed to cook, but a great alternate for fried spring rolls. #NyonyaPopiah #Singapore #Recipe For more info: feasttotheworld.com/2012/06/unsung-spring-roll-singapore-nonya.html

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Nonya Popiah (spring roll with turnip, egg, prawns, and other succulent veggies)

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Singapore Street Food - Kueh Lapis Sagu. These are so good. Try them when you have a chance!

Laksa recipe - I have adapted this laksa recipe so the taste appeals more to the western palate. I added evaporated milk to the stock, so it’s half coconut milk and half evaporated milk. The end result is a creamier version of laksa without the dominant flavor of coconut milk. #malaysian #shrimp

  • OpenRice Singapore

    Hello, foodie! :) We love your photo! Here's a piece of news that you need to know: the mobile app world just got more delicious. Be in the know, download mobile app #OpenSnap to find out what's the most popular eating trends in Singapore! Available on Android Google Play & Apple app store now.

Carmelized black pepper chicken. I am wondering if it will taste anything like the one at 4 Sisters Vietnamese restaurant. If so, I'll make it!

Malaysian Singaporean Chinese Food–Popiah or Spring Rolls Sarawak Style (干式薄饼)#guaishushu #kenneth_goh #popiah #薄饼

Caramel meringue with Cointreau and custard sauce (canonigo) : SBS Food. Listen to our audio recipe.