Chicken with Coconut-Lime Peanut Sauce. "Made this with pork tonight and it is fantastic! The sauce seems a bit grainy to me, but I used Jif low fat peanut butter. That might effect it, it might not. All I know is that it is super yummy!!! I also substituted a little brown sugar for the Stevia and put at least a tsp of cinnamon in instead of a pinch. So good!!!!"
Somehow I have gotten on this Asian kick lately and I'm loving every bit of it. I am finding out just how easy making these meals are and they all are so yummy! I'm also pretty darn proud of myself for totally keeping to my meal plan this week.
Teriyaki Chicken: I pinned this before but for some reason that pin no longer links to this site. Here is the recipe, and btw this is the absolute best chicken teriyaki ever. Do Not Cut Corners and you will LOVE it too!
Chinese Recipe: Cashew Chicken Fakeout Takeout: Chinese restaurant style Cashew Chicken. I ♥ this recipe. I like to replace the sugar in the recipe with Thai chili sauce or add a squirt of Sriracha to the sauce, but it's a fantastic recipe.