Roasted spaghetti squash with Parmesan and herbs. -- GREAT TIP: Place whole squash in the microwave and cook for 3 - 4 minutes, until soft enough to cut. Once cool enough to handle, cut squash in half lengthwise. Scoop out and discard the seeds.
Oven-Roasted Asparagus and Mushrooms… 1 bunch Asparagus ½ package White Mushrooms Olive Oil Salt, Pepper, and Garlic Powder… Wash and chop asparagus into pieces. Add both vegetables to a baking dish. Lightly coat with olive oil,.
"Roasting cauliflower brings out it's nuttiness flavor and caramelizes the edges. Combining it with garlic, lemon and olive oil and topping it with freshly grated Parmigiano Reggiano makes this dish irresistible even to people who don't like cauliflower!
Emeril Lagasse's Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice Recipe : Emeril Lagasse : Food Network This was delicious, even without the parmesan and chives! It did take three times as long to bake as the recipe says, though.
Spaghetti Squash Pesto with Tomatoes.used about 3 tsp of premade pesto, mixed it with 2 cups of squash, and 1 med diced tomato. Made for about 100 calorie lunch, and it was delicious. Fresh tomato added a zip.