Warm up with these hearty oat-filled baked apples on any cold fall day! 4 large apples (honeycrisp is my favorite) cup whole oats cup chopped pecans 1 teaspoon cinnamon teaspoon ginger 1 pinch of allspice 3 tablespoons maple syrup cup water
"I Love, love, love this Lemon Chiffon Pie" with a gingersnap crust - I must say ." WHIP up this tasty pie 4 the Holiday season. Lemon Chiffon Pie with Gingersnap Crust - Soft, mousse-like lemon filling; crunchy, gingery crust—a super combo.