Lemon Pasta Salad This looks SO pretty!Even using your regular recipe macaroni,pasta or chick salad serving in a bowl with these lemon slices makes it really lovely!

Food – Lemon Pasta Salad

Lemon Pasta Salad This looks SO pretty!Even using your regular recipe macaroni,pasta or chick salad serving in a bowl with these lemon slices makes it really lovely!

OH MY GOSH, BEST SAUCE EVER!!!!!: 1/2 cup mayo, 2 tbsp. mustard, 1/2 tsp. garlic powder, 1 tbsp. vinegar, 2 tbsp. honey, Salt, and pepper. - Click image to find more Food & Drink Pinterest pins

OH MY GOSH, BEST SAUCE EVER!!!!!: 1/2 cup mayo, 2 tbsp. mustard, 1/2 tsp. garlic powder, 1 tbsp. vinegar, 2 tbsp. honey, Salt, and pepper. - Click image to find more Food & Drink Pinterest pins

Sometimes small changes can make a big difference in the enjoyment of your day.Take salad dressing – your go-to bottle of dressing may be getting a bit ho-hum. Try making your own and see for yourself how this simple change can brighten your lunch.I’ve created a basic apple cider vinegar dressing ...

Coconut Oil (Organic, Virgin, Cold-Pressed, Pure & UnRefined)

Sometimes small changes can make a big difference in the enjoyment of your day.Take salad dressing – your go-to bottle of dressing may be getting a bit ho-hum. Try making your own and see for yourself how this simple change can brighten your lunch.I’ve created a basic apple cider vinegar dressing ...

Never Boil Corn on the Cob    Throw it in the oven at 350 for 25-30 minutes. Leave the husk on  it will trap in the moisture  leaving you with juicy  tender corn. The husk and silk will peel away easily once it's cooked. Cut off the large end and it slides right out with no silk..

Never Boil Corn on the Cob Throw it in the oven at 350 for 25-30 minutes. Leave the husk on it will trap in the moisture leaving you with juicy tender corn. The husk and silk will peel away easily once it's cooked. Cut off the large end and it slides right out with no silk..

Restaurant Grade Homemade Ranch Dressing:  Blend 2/3 c. buttermilk, 2/3 c. mayo, 3/4 c. sour cream, 1/2 t. onion powder, 1/2 t. garlic powder, 1/4 t. salt, 1/8 t. pepper, 1 t. dried parsley flakes, and 2 t. buttermilk ranch salad dressing mix.   Chill for one hour.

Restaurant Grade Homemade Ranch Dressing: Blend 2/3 c. buttermilk, 2/3 c. mayo, 3/4 c. sour cream, 1/2 t. onion powder, 1/2 t. garlic powder, 1/4 t. salt, 1/8 t. pepper, 1 t. dried parsley flakes, and 2 t. buttermilk ranch salad dressing mix. Chill for one hour.

Now you can make this simple Japanese-style salad dressing in just 15 minutes.

Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak

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