Explore Asian Lettuce Wraps and more!

Crab thermidor

Crab thermidor

A healthy take on an Asian classic - just substitute the floury wrap for carb-free lettuce. Less than 300 calories a roll, this recipe comes from olive reader Sophie Hyam.

Mat Follas's crab thermidor recipe: 'It’s a regular on the menu at my restaurant, The Wild Garlic.' Photograph: Hugh Johnson for the Guardian

MasterChef winners share their best recipes

Mat Follas's crab thermidor recipe: 'It’s a regular on the menu at my restaurant, The Wild Garlic.' Photograph: Hugh Johnson for the Guardian

Seafood Gratin...use GF flour and breadcrumbs

Crab & Mushroom Gratin

Explore our winter comfort food and recipe ideas on HOUSE - design, food and travel by House & Garden. Gloriously comforting recipes to make your night go off with a bang

Jamie Oliver's chilli crab is your Friday night sorted

This is a real treat and best eaten with your hands – don’t forget the crab crackers and finger bowls!

SOFT POLENTA WITH CRAB, CHILLI, LEMON AND FENNEL This recipe is inspired by a dish Robert Marchetti served during his time at Icebergs.

Soft Polenta with Crab, Chilli, Lemon and Fennel: This recipe is inspired by a dish Robert Marchetti served during his time at Icebergs. It's a more delicate take on polenta than usual, with sweet crab and crisp fennel lightening up proceedings.

Cromer crab thermidor | Fish on Friday

Lose the lobster and grab the crab for Richard Hughes’ French-inspired taste of pure luxury. It makes an impressive dinner party starter or a delightful dish à deux for lunch.

Crab steamed in beer // gourmet traveler

This simple Vietnamese-styled roasted Crab recipe adds a delicious hoppy flavour by adding beer into the mix.

This recipe for asian-style chilli crab is a feast for the eyes and mouth alike.

Wok-fried mud crab claws with tamarind, galangal & chilli bean paste

Wok-fried mud crab claws with tamarind, galangal & chilli bean paste « Asian Recipes « All Tasty Recipes

Sautéed mud crab with ginger and spring onion (keong chung hai) recipe | Flower Drum, Melbourne :: Gourmet Traveller

Australian Gourmet Traveller recipe for sautéed mud crab with ginger and spring onion by Flower Drum, Melbourne.

Crab omelette with miso butter recipe :: Gourmet Traveller

Crab omelette with miso butter recipe :: Gourmet Traveller

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