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    Vegetarian, Gluten free


    • 2 Butternut squash (5 1/2 pounds), large
    • 1 19-ounce can Chickpeas
    • 3/4 cup Cilantro


    • 3 tbsp Lemon juice, fresh

    Baking & Spices

    • 1/4 tsp Cayenne pepper
    • 1 tbsp Curry powder, mild
    • 1 Kosher salt and freshly ground pepper

    Oils & Vinegars

    • 1/4 cup Olive oil, extra-virgin


    • 3 cups Whole-milk yogurt, plain

    curry-roasted butternut squash and chickpeas

    • Susan Williams

      Curry-roasted butternut squash and chickpeas with yogurt sauce. A lovely Indian vegetarian dish. Just wish the squash was easier to cut, slice.

    • Dee Wachter

      Curry-Roasted Butternut Squash and Chickpeas Recipe on Food & Wine - This Indian twist on the traditional Thanksgiving dish of roasted butternut squash is supereasy: After tossing the squash and chickpeas with curry and cayenne, Melissa Rubel Jacobson roasts them, then drizzles the dish with a cooling cilantro-spiked yogurt sauce.

    • Jordy Rohan

      Curry-Roasted Butternut Squash and Chickpeas // More Butternut Squash Recipes: #yummy food #Great Food

    • Food Author

      Curry-Roasted Butternut Squash and Chickpeas // More Butternut Squash Recipes: #foodandwine #Food #Recipe #Yummy #Meals #Dinner #Chef #Cook #Bake #Culinary

    • Shelley Barger

      Curry Roasted Butternut Squash and Chickpeas - Food & Wine

    • Robyn Beckham

      Curry Roasted Butternut Squash with Chickpeas

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