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Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.
carmel brownies Ingredients: For the brownies: 1 cup (2 sticks) unsalted butter 12 oz. bittersweet chocolate, coarsely chopped 1½ cups sugar 4 large eggs 1 tbsp. vanilla extract 1¼ cups all-purpose flour ½ tsp. salt 1½ cups pecan, coarsely chopped (optional) 1 cup semisweet chocolate chips For the caramel filling: 14 oz. caramel candies, unwrapped 1/3 cup heavy cream
Easy and delicious tofee caramel dip... only a few ingredients to make! Tastes great with sliced apples!