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Rosalie Sanchez
Rosalie Sanchez • 2 years ago

These are my favorite! Baked Crab Rangoon... 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese... Bake at 425 °F for 8-10 minutes or until golden brown.

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Baked Crab Rangoon!

Yum!!
Kate Hickman
Yum!!

Easy Recipes to Do: Baked Crab Rangoon

my Favorite! * 16 ounces light cream cheese, softened * 1 can crab meat, drained and crumbled * 2 green onions, chopped * 1 clove garlic, minced * 2 teaspoons Worcestershire sauce * 1/2 teaspoon soy sauce * 1 package Wonton skins * Vegetable spray coating Instructions 1. In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon ...

OMG! Baked Crab Rangoon... 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese... Bake at 425 °F for 8-10 minutes or until golden brown.

Take string cheese cut it in half and wrap it in a wonton wrapper and freeze. Then bake at 350 degrees until wonton wrapper is golden brown. You have to freeze it first otherwise the cheese will melt faster than the wrapper can cook. 3 sticks: 145 cal 13 carb 4 fat and 13 protien.. yumm

I have a friend that swears by these! And they're healthy because they're baked.. Right?! Baked Crab Rangoon