Spicy Instant Pot Chard and Pinto Bean Risotto
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Food And Drink
a white bowl filled with rice and beans
lettyskitchen.com

Spicy Instant Pot Chard and Pinto Bean Risotto

4 ratings
· 35min · Vegetarian, Gluten free · 6 servings
Chard, pinto beans, green chiles, pepper cheese, and pumpkin seeds bring a Southwestern twist to risotto, the creamy Italian rice dish. Made easy with an Instant Pot or stovetop pressure cooker. Serves about 6 people, 1/2 cup each. Pepper jack cheese is not included in Nutrition estimate. Add 35 calories and make it 2.3 more grams protein per serving if you add the cheese.
lettyskitchen
Letty's Kitchen Letty Flatt

Ingredients

Produce
• 1 small bunch Chard
• 1 clove Garlic
• 1/3 cup Green chiles
• 1 cup Onions
• 1 3/4 cups Pinto beans
Canned Goods
• 3 1/2 cups Vegetable broth
Pasta & Grains
• 1 1/2 cups Italian arborio rice, short grain
Baking & Spices
• 1/4 tsp Sea salt, fine
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1/4 cup Pumpkin seeds, toasted
Dairy
• 1/2 cup Pepper jack cheese, grated

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